A picture for you #wpwp | fixed dashes using User:Ohconfucius/dashes.js
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The restaurant focusses on Hong Kong-style barbecue.<ref>{{Cite web |last=Selvam |first=Ashok |date=2018-01-18 |title=James Beard Foundation Honors Chicago’s Sun Wah with America’s Classics Award |url=https://chicago.eater.com/2018/1/18/16905662/sun-wah-chinese-bbq-chicago-james-beard-americas-classic-award |access-date=2023-03-02 |website=Eater Chicago |language=en}}</ref>
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The restaurant focusses on Hong Kong-style barbecue.<ref>{{Cite web |last=Selvam |first=Ashok |date=2018-01-18 |title=James Beard Foundation Honors Chicago’s Sun Wah with America’s Classics Award |url=https://chicago.eater.com/2018/1/18/16905662/sun-wah-chinese-bbq-chicago-james-beard-americas-classic-award |access-date=2023-03-02 |website=Eater Chicago |language=en}}</ref>
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The restaurant is known for its Beijing Duck Feast, a three-course dinner with [[Peking duck]] carved tableside and served with [[gua bao]], sauce, and garnishes.<ref name=”The Infatuation-2022″ /><ref name=”Vettel-2010″>{{Cite web |title=Review: At Sun Wah BBQ, it’s always the Year of the Duck |url=https://www.chicagotribune.com/dining/ct-sun-wah-bbq-restaurant-review-phil-vettel-story.html |access-date=2023-03-02 |website=Chicago Tribune|date=11 February 2010 |first=Phil |last=Vettel}}</ref><ref>{{Cite news |last=Eanet |first=Lindsay |date=19 December 2022 |title=How to spend a secular Christmas in Chicago |language=en-US |newspaper=Washington Post |url=https://www.washingtonpost.com/travel/tips/open-christmas-day-chicago-restaurants-movies/ |access-date=2023-03-02 |issn=0190-8286}}</ref> After serving the duck, the carcass is returned to the kitchen to be turned into duck fried rice or duck noodles, and then duck soup, the next courses.<ref name=”James Beard Foundation-2018″ /><ref name=”The Infatuation-2022″>{{Cite web |date=2022-08-22 |title=Sun Wah
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The restaurant is known for its Beijing Duck Feast, a three-course dinner with [[Peking duck]] carved tableside and served with [[gua bao]], sauce, and garnishes.<ref name=”The Infatuation-2022″ /><ref name=”Vettel-2010″>{{Cite web |title=Review: At Sun Wah BBQ, it’s always the Year of the Duck |url=https://www.chicagotribune.com/dining/ct-sun-wah-bbq-restaurant-review-phil-vettel-story.html |access-date=2023-03-02 |website=Chicago Tribune|date=11 February 2010 |first=Phil |last=Vettel}}</ref><ref>{{Cite news |last=Eanet |first=Lindsay |date=19 December 2022 |title=How to spend a secular Christmas in Chicago |language=en-US |newspaper=Washington Post |url=https://www.washingtonpost.com/travel/tips/open-christmas-day-chicago-restaurants-movies/ |access-date=2023-03-02 |issn=0190-8286}}</ref> After serving the duck, the carcass is returned to the kitchen to be turned into duck fried rice or duck noodles, and then duck soup, the next courses.<ref name=”James Beard Foundation-2018″ /><ref name=”The Infatuation-2022″>{{Cite web |date=2022-08-22 |title=Sun Wah Uptown Chicago |url=https://www.theinfatuation.com/chicago/reviews/sun-wah |access-date=2023-03-02 |website=[[The Infatuation]] |language=en}}</ref><ref>{{Cite web |title=Beijing Duck Dinner at Sun Wah BBQ |url=https://www.chicagomag.com/chicago-magazine/july-2021/iconic-eats/beijing-duck-dinner-at-sun-wah-bbq/ |access-date=2023-03-02 |website=Chicago Magazine |language=en-US}}</ref> The dinner is an off-menu offering.<ref name=”The Infatuation-2022″ /><ref name=”Vettel-2010″ />
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The restaurant also offers other specialties such as roast whole chicken and whole pig.<ref>{{Cite news |last=Goode |first=J. J. |date=2015-11-03 |title=Chef Dale Talde’s Must-Eat Tour of Chicago |language=en-US |work=The New York Times |url=https://www.nytimes.com/interactive/2015/11/02/travel/dale-talde-chicago-restaurants.html,%20https://www.nytimes.com/interactive/2015/11/02/travel/dale-talde-chicago-restaurants.html |access-date=2023-03-02 |issn=0362-4331}}</ref><ref>{{Cite news |date=2015-11-11 |title=Dale Talde’s Six Must-Eat Chicago Dishes |language=en-US |work=The New York Times |url=https://www.nytimes.com/2015/11/11/travel/dale-taldes-six-must-eat-chicago-dishes.html |access-date=2023-03-02 |issn=0362-4331}}</ref><ref name=”Vettel-2010″ />
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The restaurant also offers other specialties such as roast whole chicken and whole pig.<ref>{{Cite news |last=Goode |first=J. J. |date=2015-11-03 |title=Chef Dale Talde’s Must-Eat Tour of Chicago |language=en-US |work=The New York Times |url=https://www.nytimes.com/interactive/2015/11/02/travel/dale-talde-chicago-restaurants.html,%20https://www.nytimes.com/interactive/2015/11/02/travel/dale-talde-chicago-restaurants.html |access-date=2023-03-02 |issn=0362-4331}}</ref><ref>{{Cite news |date=2015-11-11 |title=Dale Talde’s Six Must-Eat Chicago Dishes |language=en-US |work=The New York Times |url=https://www.nytimes.com/2015/11/11/travel/dale-taldes-six-must-eat-chicago-dishes.html |access-date=2023-03-02 |issn=0362-4331}}</ref><ref name=”Vettel-2010″ />
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