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[[Category:American women food writers]] |
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[[Category:21st-century American women writers]] |
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Latest revision as of 00:30, 27 October 2025
American food writer
Patricia Wells (born 5 November 1946 in Milwaukee, Wisconsin) is a cookbook author[1] and teacher.
She divides her time between Paris and Provence. She is the author of numerous food-related books.[2] Her book Patricia Wells at Home in Provence (1996) won the James Beard Award for Best International Cookbook. Wells is the only American and the only woman to be a restaurant critic for a major French publication, L’Express (1988–1991).
She was the restaurant critic for the International Herald Tribune from 1980 until 2007.[3]
- The Food Lover’s Guide to Paris (1984)
- The Food Lover’s Guide to France (1987)
- Bistro Cooking (1989)
- Simply French (1991)
- Patricia Wells’ Trattoria (1993)
- Patricia Wells at Home in Provence (1996)
- L’Atélier of Joel Robuchon (1998)
- The Paris Cookbook (2001)
- The Provence Cookbook (2004)
- Vegetable Harvest (2007)
- We’ve Always Had Paris … And Provence (2008) with Walter Wells
- Salad as a Meal (2011)
