| headquarters = [[Kolkata]], [[West Bengal]], [[India]]
| headquarters = [[Kolkata]], [[West Bengal]], [[India]]
| area_served = Worldwide
| area_served = Worldwide
| products = [[Rasgulla]], [[Sandesh]], [[Rasmalai]], [[Mishti doi]], [[Chamcham]], [[Rajbhog]]
| products = [[Rasgulla]], [[Sandesh]], [[Rasmalai]], [[Mishti doi]], [[Chamcham]], [[Rajbhog]]
| key_people = Descendants of Krishna Chandra Das
| key_people = Descendants of Krishna Chandra Das
| website = [https://www.kcdas.in/ www.kcdas.in]
| website = [https://www.kcdas.in/ www.kcdas.in]
 |
This is a draft Articles for creation (AfC) submission. It is not currently pending review. While there are no deadlines, abandoned drafts may be deleted after six months. To edit the draft click on the “Edit” tab at the top of the window. To be accepted, a draft should: It is strongly discouraged to write about yourself, your business or employer. If you do so, you must declare it. Where to get help
Improving your odds of a speedy review To improve your odds of a faster review, tag your draft with relevant WikiProject tags using the button below. This will let reviewers know a new draft has been submitted in their area of interest. For instance, if you wrote about a female astronomer, you would want to add the Biography, Astronomy, and Women scientists tags. |
KC Das Private Limited (commonly known as KC Das) is an Indian confectionery company based in Kolkata, West Bengal, best known for popularizing the Bengali sweet Rasgulla. Founded in 1930 by confectioner Krishna Chandra Das, the company has played a significant role in shaping the modern identity of Bengali sweets and dessert culture in India.
History
The origins of KC Das Private Limited trace back to the late 19th century when Nobin Chandra Das, a renowned Bengali sweet-maker, is credited with inventing the modern-day Rasgulla in 1868 in Bagbazar, Kolkata. His son, Krishna Chandra Das, continued his father’s legacy and went on to establish KC Das Private Limited in 1930. The company’s first store in Esplanade quickly became famous for its high-quality sweets and innovative packaging.
Under Krishna Chandra’s leadership, KC Das became one of the earliest Indian sweet brands to commercialize and distribute Bengali sweets beyond local markets. After his death, his descendants continued the business, maintaining its reputation as one of Kolkata’s heritage sweet brands.
Innovations and Legacy
KC Das is widely regarded as one of the first companies to can and export Rasgullas, making the sweet accessible to a global audience. In the 1950s, the company introduced vacuum-sealed tins of Rasgullas—an innovation that allowed longer shelf life and paved the way for the large-scale export of Indian sweets.
Apart from Rasgulla, KC Das produces several traditional Bengali sweets including Sandesh, Rasmalai, Chamcham, Mishti doi, and Rajbhog.
Business and Expansion
KC Das Private Limited operates several outlets across Kolkata and other major Indian cities. The company also exports packaged sweets to countries with significant Indian diaspora populations such as the United States, United Kingdom, Singapore, and United Arab Emirates.
The company’s headquarters remain in Esplanade, Kolkata, and its red-and-gold branding has become an iconic symbol of Kolkata’s sweet heritage. KC Das faces competition from other heritage sweet brands such as Bhim Chandra Nag, Ganguram, and Banchharam.
Cultural Impact
KC Das and the Rasgulla are deeply intertwined with Bengal’s culinary and cultural identity. The company’s history is frequently referenced in discussions about the origin of the Rasgulla, a debate between West Bengal and Odisha. KC Das’s lineage directly connects to Nobin Chandra Das, who is often credited in Bengal as the inventor of the sweet.
The brand is also featured in literature, travel guides, and media documenting Kolkata’s food heritage. In 2017, the GI tag for “Banglar Rasogolla” was awarded to West Bengal, further reinforcing KC Das’s historical association with the sweet.
