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[[File:French-toast-breakfast-bread-egg-pan-wallpaper-preview (cropped).jpg|thumb|Egg-coated bread in frying pan]] |
[[File:French-toast-breakfast-bread-egg-pan-wallpaper-preview (cropped).jpg|thumb|Egg-coated bread in frying pan]] |
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[[File:French_toast_making.jpg|thumb|Egg-coated bread recipe]] |
[[File:French_toast_making.jpg|thumb|Egg-coated bread recipe]] |
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”’Egg-coated bread”’,<ref>{{Cite web |last=jarmilascooking |date=2015-07-08 |title=Egg Coated Bread |url=https://cookslovak.com/2015/07/08/egg-coated-bread/ |access-date=2023-06-09 |website=cookslovak |language=en}}</ref> ”’bread in egg”’ or ”’French toast”'<ref>{{Cite web |title=French Toast (Chlieb vo vajci) recipe – Slovak Cooking |url=https://www.slovakcooking.com/2009/recipes/chlieb-vo-vajci/ |access-date=2023-06-09 |language=en}}</ref> ({{Langx|sk|chlieb vo vajíčku}} or ”chlieb vo” ”vajci”, {{langx|cs|chléb s vejcem}}; dialectally ”chleba vo vajci” or ”bundáš”<ref>{{Cite web |title=Slovenská kuchyňa: Chlieb vo vajci |url=https://slovenska-kuchyna.blogspot.com/2006/01/chlieb-vo-vajci.html |access-date=2023-06-09 |website=Slovenská kuchyňa}}</ref>) is a salty version of [[French toast]]. It is a simple [[breakfast]] or [[supper]]<ref>{{Cite web |last=Lorencová |first=Kristýna |date=2022-11-19 |title=Výborný chléb s vejcem. Nejen rychlá a levná večeře, ale také delikatesa |url=https://www.aazdravi.cz/vyborny-chleb-s-vejcem-nejen-rychla-a-levna-vecere-ale-take-delikatesa/ |access-date=2023-06-09 |website=AAzdraví.cz |language=cs}}</ref> [[Frying|fried]] salty dish popular in the [[Czech Republic]] and [[Slovakia]]. |
”’Egg-coated bread”’,<ref>{{Cite web |last=jarmilascooking |date=2015-07-08 |title=Egg Coated Bread |url=https://cookslovak.com/2015/07/08/egg-coated-bread/ |access-date=2023-06-09 |website=cookslovak |language=en}}</ref> ”’bread in egg”’ or ”’French toast”'<ref>{{Cite web |title=French Toast (Chlieb vo vajci) recipe – Slovak Cooking |url=https://www.slovakcooking.com/2009/recipes/chlieb-vo-vajci/ |access-date=2023-06-09 |language=en}}</ref> ({{Langx|sk|chlieb vo vajíčku}} or ”chlieb vo” ”vajci”, {{langx|cs|chléb s vejcem}}; dialectally ”chleba vo vajci” or ”bundáš”<ref>{{Cite web |title=Slovenská kuchyňa: Chlieb vo vajci |url=https://slovenska-kuchyna.blogspot.com/2006/01/chlieb-vo-vajci.html |access-date=2023-06-09 |website=Slovenská kuchyňa}}</ref>) is a salty version of [[French toast]]. It is a simple [[breakfast]] or [[supper]]<ref>{{Cite web |last=Lorencová |first=Kristýna |date=2022-11-19 |title=Výborný chléb s vejcem. Nejen rychlá a levná večeře, ale také delikatesa |url=https://www.aazdravi.cz/vyborny-chleb-s-vejcem-nejen-rychla-a-levna-vecere-ale-take-delikatesa/ |access-date=2023-06-09 |website=AAzdraví.cz |language=cs}}</ref> [[Frying|fried]] salty dish popular in the [[Czech Republic]] and [[Slovakia]]. |
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== See also == |
== See also == |
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Latest revision as of 15:28, 28 November 2025
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Egg-coated bread,[1] bread in egg, eggy bread or French toast[2] (Slovak: chlieb vo vajíčku or chlieb vo vajci, Czech: chléb s vejcem; dialectally chleba vo vajci or bundáš[3]) is a salty version of French toast. It is a simple breakfast or supper[4] fried salty dish popular in the Czech Republic and Slovakia.
