Carne pinchada: Difference between revisions

{{Short description|Nicaraguan meat dish}}

{{unreferenced|date=January 2016}}

{{notability |date=September 2025}}

”’Carne pinchada”’ (translation: ”stabbed meat”) is a [[Nicaragua]]n dish consisting of [[meat]] (such as [[beef]] or [[chicken]]) marinated in an alcohol sauce, using [[beer]] (”Tona or Victoria”), [[wine]], etc. It is usually served on a stick.

==See also==

* [[List of meat dishes]]

* [[Nicaraguan cuisine]]

==References==

{{reflist}}

{{portal bar|Food}}

[[Category:Nicaraguan cuisine]]

[[Category:Meat dishes]]

[[Category:Skewered foods]]

{{Meat-stub}}

{{Nicaragua-cuisine-stub}}