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== Description == |
== Description == |
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The restaurant has Western-themed decor and a [[Western saloon|saloon bar]].<ref>{{Cite web |last=Mayhew |first=Malcolm |date=2019-11-01 |title=Steak Guide |url=https://fwtx.com/api/content/7cbdce30-fbf8-11e9-a1db-1244d5f7c7c6/ |access-date=2025-10-02 |website=Fort Worth Magazine |language=en-us}}</ref><ref name=”:0″ /> It has iron chandeliers and booths upholstered with tooled leather.<ref name=”:2″>{{Cite news |last=Monthly |first=Texas |title=Cattlemen’s Steak House |url=https://www.texasmonthly.com/restaurant/cattlemens-steak-house/ |archive-url=http://web.archive.org/web/20241216161643/https://www.texasmonthly.com/restaurant/cattlemens-steak-house/ |archive-date=2024-12-16 |access-date=2025-10-02 |work=Texas Monthly |language=en-US}}</ref> |
The restaurant has Western-themed decor and a [[Western saloon|saloon bar]].<ref>{{Cite web |last=Mayhew |first=Malcolm |date=2019-11-01 |title=Steak Guide |url=https://fwtx.com/api/content/7cbdce30-fbf8-11e9-a1db-1244d5f7c7c6/ |access-date=2025-10-02 |website=Fort Worth Magazine |language=en-us}}</ref><ref name=”:0″ /> It has iron chandeliers and booths upholstered with tooled leather.<ref name=”:2″>{{Cite news |last=Monthly |first=Texas |title=Cattlemen’s Steak House |url=https://www.texasmonthly.com/restaurant/cattlemens-steak-house/ |archive-url=http://web.archive.org/web/20241216161643/https://www.texasmonthly.com/restaurant/cattlemens-steak-house/ |archive-date=2024-12-16 |access-date=2025-10-02 |work=Texas Monthly |language=en-US}}</ref> |
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The restaurant’s menu is focused on steaks, including [[chicken-fried steak]] and sides.<ref>{{Cite web |last=Writer |first=Brett HoffmanFWBP Senior |date=2017-06-24 |title=Small Business: At 70, Cattlemen’s keeps core focus on steak |url=https://fortworthbusiness.com/business/small-business-at-70-cattlemens-keeps-core-focus-on-steak/ |access-date=2025-10-02 |website=The Business Press |language=en-US}}</ref> |
The restaurant’s menu is focused on steaks, including [[chicken-fried steak]] and sides.<ref>{{Cite web |last=Writer |first=Brett HoffmanFWBP Senior |date=2017-06-24 |title=Small Business: At 70, Cattlemen’s keeps core focus on steak |url=https://fortworthbusiness.com/business/small-business-at-70-cattlemens-keeps-core-focus-on-steak/ |access-date=2025-10-02 |website=The Business Press |language=en-US}}</ref> |
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Revision as of 16:31, 2 October 2025
Cattlemen’s Steak House is a steakhouse and Western saloon in Fort Worth, Texas.[1] A different steakhouse with a similar name, Cattlemen’s Steakhouse, is located in Oklahoma City.[2]
Description
The restaurant has Western-themed decor and a saloon bar.[3][1] It has iron chandeliers and booths upholstered with tooled leather, and its walls are decorated with photos of show cattle.[4]
The restaurant’s menu is focused on steaks, including chicken-fried steak and sides.[5]
History
The restaurant was founded in 1947 by Jesse and Mozelle Roach.[6] It is located in the Fort Worth Stockyards.[7] In 2025, television showrunner Taylor Sheridan and two business partners purchased the restaurant.[8] They announced plans to renovate the restaurant and build an expansion including a members only club.[9] Theodore Tom became the restaurant’s new executive chef, and added items to the menu such as steak tartare and Wagyu meatballs.[10]
Reception
In 2023, a review from Fort Worth Magazine described the steak as “decent” but noted that it was somewhat gritty.[7] A 2025 review from Texas Monthly stated that the “kitchen’s quality has definitely improved” after the change in ownership, praising the quality of the food and decor.[4]
References
- ^ a b Rudolph, Jenny. “Does Cattlemen’s Steak House in Stockyards have new owner with ‘Yellowstone’ ties?”. Fort Worth Star-Telegram.
- ^ Geographic, National (2016). Great American Eating Experiences: Local Specialties, Favorite Restaurants, Food Festivals, Diners, Roadside Stands, and More. National Geographic Books. p. 179. ISBN 978-1-4262-1639-8.
- ^ Mayhew, Malcolm (2019-11-01). “Steak Guide”. Fort Worth Magazine. Retrieved 2025-10-02.
- ^ a b Monthly, Texas. “Cattlemen’s Steak House”. Texas Monthly. Archived from the original on 2024-12-16. Retrieved 2025-10-02.
- ^ Writer, Brett HoffmanFWBP Senior (2017-06-24). “Small Business: At 70, Cattlemen’s keeps core focus on steak”. The Business Press. Retrieved 2025-10-02.
- ^ Francis, Bob (2025-06-04). “From ‘Landman’ to Cattlemen’s: Taylor Sheridan unveils plans for iconic Stockyards steakhouse”. Fort Worth Report. Retrieved 2025-10-02.
- ^ a b Kendall, Brian (2023-01-11). “8 Steaks in 8 Days at the Stockyards”. Fort Worth Magazine. Retrieved 2025-10-02.
- ^ Smith, Courtney E. (2025-06-04). “Take a Peek Into Taylor Sheridan’s Takeover of Cattlemen’s Steakhouse in Fort Worth”. Eater Dallas. Retrieved 2025-10-02.
- ^ Ziots, Megan (2025-06-04). “Taylor Sheridan To Open New Private Members-Only Club at Revamped Cattlemen’s Steak House in Fort Worth”. PaperCity Magazine. Retrieved 2025-10-02.
- ^ staff, FWTX (2025-09-16). “Cattlemen’s Welcomes a New Executive Chef”. Fort Worth Magazine. Retrieved 2025-10-02.
