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A chicken burger is a cheese burger woth out the beef instead it has a chicken breast or somthing like that. The chicken burger originated from the cave men who would kill the chickens bye beheading hem and the putting them in between two pieces of bread or (buns) {{Short description|none}} |
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{{Short description|Chicken cutlet served in a bun}} |
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{{for|the Halifax landmark|The Chickenburger}} |
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{{merge to|Chicken sandwich|discuss=Talk:Chicken sandwich#Merge Chicken_burger with Chicken_sandwich|date=September 2025}} |
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A ”’fried chicken breast sandwich”’, also known as a ”’chicken burger”’, is a chicken breast cutlet or filet, typically fried or grilled, served on a [[bun]] with similar condiments and toppings as on hamburgers: typically pickles and mayonnaise/butter, with the addition of lettuce, tomato, and often cheese for “deluxe” or upgraded versions.<ref>{{cite book | last=Watson | first=S. | title=Fast Food | publisher=Rosen Publishing Group | series=What’s in Your Food? Recipe for Disaster | year=2008 | isbn=978-1-4042-1416-3 | url=https://archive.org/details/fastfood0000wats | url-access=registration | access-date=June 4, 2016 | page=[https://archive.org/details/fastfood0000wats/page/19 19]}}</ref><ref>{{cite web |last1=Pansino |first1=Rosanna |title=What’s the difference between deluxe and regular Chick-fil-A? |url=https://foodly.tn/tips/whats-the-difference-between-deluxe-and-regular-chick-fil-a-2/ |website=Foodly |date=28 August 2022 |publisher=CafeMedia |access-date=30 August 2025}}</ref> |
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Chicken burgers, also known as [[chicken sandwich]]es,<ref name=”Unilever”>{{cite web |title=The tastiest, crunchiest, sauciest sandwiches this side of the Pacific |url=https://www.unileverfoodsolutions.com.au/chef-inspiration/trends-on-plate/americana/pick-it-up-and-shove-it-in.html |publisher=[[Unilever]] |archive-url=https://web.archive.org/web/20220209073308/https://www.unileverfoodsolutions.com.au/chef-inspiration/trends-on-plate/americana/pick-it-up-and-shove-it-in.html |archive-date=9 February 2022 |language=en-AU |date=2018}}</ref> are also made with ground chicken [[patty]].<ref name=”Chicken Burger”>{{cite journal |last1=Mikhail |first1=W.Z.A. |last2=Sobhy |first2=H.M. |last3=Khallaf |first3=M.F. |last4=Ali |first4=Hala M.Z. |last5=El-askalany |first5=Samia A. |last6=Ezz El-Din |first6=Manal M. |title=Suggested treatments for processing high nutritive value chicken burger |journal=Annals of Agricultural Sciences |date=June 2014 |volume=59 |issue=1 |pages=41–45 |doi=10.1016/j.aoas.2014.06.006 |doi-access=free }}</ref><ref>{{cite journal |last7=Babiker |last6=Mohamed Ahmed |last5=Islam Sarker |last4=Gahfoor |last3=Alsawmahi |last2=Adiamo |last1=Al-Juhaimi |title=Effect of pistachio seed hull extracts on quality attributes of chicken burger |journal=CyTA – Journal of Food |date=2 January 2017 |volume=15 |issue=1 |pages=9–14 |doi=10.1080/19476337.2016.1193057 |doi-access=free }}</ref><ref>{{cite news |last1=Merhar |first1=Erin |last2=Zauberman |first2=Kara |title=These Homemade Chicken Burgers Are Crazy Good |url=https://www.thepioneerwoman.com/food-cooking/recipes/a35823574/chicken-burgers-recipe/ |work=The Pioneer Woman |date=10 January 2024 }}</ref><ref>{{cite journal |last1=Uran |first1=Harun |last2=Yilmaz |first2=İsmail |title=A research on determination of quality characteristics of chicken burgers produced with transglutaminase supplementation |journal=Food Science and Technology |date=26 October 2017 |volume=38 |issue=1 |pages=19–25 |doi=10.1590/1678-457X.33816 }}</ref><ref>{{cite journal |last1=Baker |first1=R.C. |last2=O’Brien |first2=S.W. |last3=Gossett |first3=P.W. |title=Development and Evaluation of Chickenburger Formulations and Effect of Beating Time Incorporating Underutilized Poultry Meats |journal=Poultry Science |date=May 1984 |volume=63 |issue=5 |pages=938–948 |doi=10.3382/ps.0630938 |doi-access=free }}</ref><ref>{{cite journal |last1=İncesu |first1=Melek |last2=Akköse |first2=Ahmet |title=Effect of different chloride salts on chicken burger quality |journal=International Food Research Journal |date=30 April 2024 |volume=31 |issue=2 |pages=331–340 |id={{ProQuest|3069278947}} |doi=10.47836/ifrj.31.2.05 }}</ref> |
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==History== |
==History== |
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Revision as of 03:15, 21 September 2025
A chicken burger is a cheese burger woth out the beef instead it has a chicken breast or somthing like that. The chicken burger originated from the cave men who would kill the chickens bye beheading hem and the putting them in between two pieces of bread or (buns)
History
Chick-fil-A claims that it invented the fried chicken sandwich in the 1940s. This claim is unsubstantiated, although the Chick-fil-A southern-style chicken sandwich (served with pickles on a steamed roll), introduced in 1964[1] on March 21, may have been the first chicken sandwich introduced by an American fast food restaurant chain.
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Burger King introduced its grilled chicken burger in 1990, and was the first major fast-food chain to do so.[2] Other notable vendors of chicken sandwiches include Bojangles, Jollibee, McDonalds, KFC, Popeyes, Shake Shack, Wingstop, and Zaxbys. Today, most major fast food, fast casual and casual dining chains feature some variation of chicken sandwich, even at fast food restaurants where chicken is not a specialty.[3]
Popularity
In recent years, chicken sandwiches have become increasingly popular as a healthier alternative to burgers made with red meat.[4] The ongoing competition for market share in the United States in fried chicken sandwich has demonstrably impacted the fast casual and quick-service restaurant industry.[5] This competition has coincided with a significant rise in the prevalence of fried chicken sandwiches on menus nationwide. As of 2024, 47% of restaurant menus feature fried chicken sandwich, compared to 41% for hamburgers. This represents a 10% increase for chicken sandwiches from 2020 to 2021. While hamburgers may still hold the overall popularity edge, the increasing presence of fried chicken sandwiches on menus suggests a growing consumer demand.[6]
