The name ”cornetto” is common in [[Southern Italy|southern]] and [[Central Italy|central]] Italy, while it is called “brioche” in the [[Northern Italy|north]].<ref name=”cucina”/><ref>{{Cite web |url=https://www.treccani.it/vocabolario/brioche |title=Brioche in vocabolario – Treccani |access-date=2023-08-08 |website=[[Treccani]] |language=it}}</ref>
The name ”cornetto” is common in [[Southern Italy|southern]] and [[Central Italy|central]] Italy, while it is called “brioche” in the [[Northern Italy|north]].<ref name=”cucina”/><ref>{{Cite web |url=https://www.treccani.it/vocabolario/brioche |title=Brioche in vocabolario – Treccani |access-date=2023-08-08 |website=[[Treccani]] |language=it}}</ref>
