Draft talk:Hongeo muchim: Difference between revisions

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:Best regards,

:Best regards,

:New2lines [[User:New2lines|New2lines]] ([[User talk:New2lines|talk]]) 07:39, 18 November 2025 (UTC)

:New2lines [[User:New2lines|New2lines]] ([[User talk:New2lines|talk]]) 07:39, 18 November 2025 (UTC)

::Sorry, that was a typo…we need two to be NOT local/niche.

::Okay, so for me Visit Korea is down, but it looks like the link is to their “main store” — is that a shopping site? The Global Economic barely mentions this dish; recipes don’t count toward notability. It looks like the digital culture encyclopedia only mentions skate once, so not significant coverage.

::A source needs at least a couple of paragraphs ”about” a subject in order to be considered significant coverage. Based on the fact this is apparently a dish commonly served at funerals during a particular season, I agree that this dish likely is notable. But we have to prove it. [[User:Valereee|Valereee]] ([[User talk:Valereee|talk]]) 12:19, 18 November 2025 (UTC)


Revision as of 12:19, 18 November 2025

Hi, New2lines! Can you tell us which three (and only three) of these sources best meet all of the following minimum criteria?

We also need at least two of them to be not simply local to the subject’s area or in niche publications.
Thanks!Valereee (talk) 17:25, 14 November 2025 (UTC)[reply]

Hello Valereee,
Thank you for your feedback and for asking me to identify three sources that demonstrate significant coverage, reliability, and independence for the Hongeo muchim draft. Based on your guidance, I would like to highlight the following:

  1. VisitKorea – “Wonjo Hongeo Main Store” (Korea Tourism Organization)
    • This is an official publication from the Korea Tourism Organization, a government-affiliated body.
    • It provides independent and reliable coverage of Hongeo muchim as part of regional food culture.
  2. Global Economic – “‘Altoran’ recipes: Hong-eo muchim” (2020)
    • A mainstream Korean media outlet reporting on the dish through a nationally broadcast cooking program.
    • It offers significant coverage of preparation methods and cultural context, independent of any single vendor.
  3. Digital Hwasun Cultural Encyclopedia – “Funeral Foods” (한국학중앙연구원)
    • Published by the Academy of Korean Studies, this source documents the traditional role of Hongeo muchim in funeral meals.
    • It is scholarly, reliable, and independent, with strong regional specificity.
I believe these three sources together demonstrate that Hongeo muchim is notable within Korean cuisine, with coverage from both national and regional perspectives. They meet the requirements of significant coverage, reliability, and independence, and at least two are regionally specialized.
Thank you again for your guidance. I hope this selection helps move the draft forward.
Best regards,
New2lines New2lines (talk) 07:39, 18 November 2025 (UTC)[reply]

Sorry, that was a typo…we need two to be NOT local/niche.
Okay, so for me Visit Korea is down, but it looks like the link is to their “main store” — is that a shopping site? The Global Economic barely mentions this dish; recipes don’t count toward notability. It looks like the digital culture encyclopedia only mentions skate once, so not significant coverage.
A source needs at least a couple of paragraphs about a subject in order to be considered significant coverage. Based on the fact this is apparently a dish commonly served at funerals during a particular season, I agree that this dish likely is notable. But we have to prove it. Valereee (talk) 12:19, 18 November 2025 (UTC)[reply]

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