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== Reception == |
== Reception == |
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L.A. burgercrawl.<ref>{{Cite web |last=Instagram |last2=Email |date=2017-04-26 |title=Our epic L.A. burger crawl with chef April Bloomfield, and all the spots we hit |url=https://www.latimes.com/food/dailydish/la-fo-april-bloomfield-20170427-htmlstory.html |access-date=2025-09-24 |website=Los Angeles Times |language=en-US}}</ref><ref>{{Cite web |last=Kang |first=Matthew |date=2017-06-19 |title=David Chang would put Cassell’s Hamburgers on the World’s 50 Best |url=https://la.eater.com/2017/6/19/15833984/david-chang-cassells-hamburgers-patty-melt-los-angeles |access-date=2025-09-24 |website=Eater LA |language=en-US}}</ref> |
L.A. burgercrawl.<ref>{{Cite web |last=Instagram |last2=Email |date=2017-04-26 |title=Our epic L.A. burger crawl with chef April Bloomfield, and all the spots we hit |url=https://www.latimes.com/food/dailydish/la-fo-april-bloomfield-20170427-htmlstory.html |access-date=2025-09-24 |website=Los Angeles Times |language=en-US}}</ref><ref>{{Cite web |last=Kang |first=Matthew |date=2017-06-19 |title=David Chang would put Cassell’s Hamburgers on the World’s 50 Best |url=https://la.eater.com/2017/6/19/15833984/david-chang-cassells-hamburgers-patty-melt-los-angeles |access-date=2025-09-24 |website=Eater LA |language=en-US}}</ref> |
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== References == |
== References == |
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Revision as of 11:13, 24 September 2025
Cassell’s Hamburgers is a restaurant in Los Angeles.
Description
The restaurant serves hamburgers, veggie burgers, milkshakes and malts, cocktails and beer. The restaurant notably does not serve French fries, although it does serve housemade potato chips.[1]
History
The restaurant was founded as Cassell’s Patio by Alvin Cassell in 1948. It was originally located on Wilshire Boulevard before relocating to 6th Street.[2] It was known for serving hamburgers, patty melts, and pie.[3] The hamburgers came in two sizes, a third of a pound or two thirds of a pound, and were made of USDA Prime beef.[4] Cassell served freshly made items including mayonnaise, potato salad, and lemonade.[5]
The restaurant closed in 2012 before reopening in December 2014.[6] The restaurant is currently located in Hotel Normandie.[7] It is owned by Jingbo Lou, Christian Page and Elia Aboumrad.[8] A new location with an expanded menu was opened in downtown Los Angeles in 2018.[9]
Reception
References
