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Osmanthus-scented winter rice wine（Dong Nee-ang Jee-oh) is a traditional rice wine originating from Suzhou, Jiangsu, China. It is one of the main drinks that is served during the [[Dongzhi Festival|Dongzhi]] festival in Suzhou, Jiangsu. Due to its short shelf life, it is only served for a few days before and during the Dongzhi festival. The rice wine is made from [[glutinous rice]] as the main ingredient, and traditionally fermented with [[osmanthus]] or [[gardenia]] to give it a special aroma and color.<ref>{{cite journal |
Osmanthus-scented winter rice wine（Dong Nee-ang Jee-oh) is a traditional rice wine originating from Suzhou, Jiangsu, China. It is one of the main drinks that is served during the [[Dongzhi Festival|Dongzhi]] festival in Suzhou, Jiangsu. Due to its short shelf life, it is only served for a few days before and during the Dongzhi festival. The rice wine is made from [[glutinous rice]] as the main ingredient, and traditionally fermented with [[osmanthus]] or [[gardenia]] to give it a special aroma and color.<ref>{{cite journal|last1=Tian |first1= |title=Acidity, sugar, and alcohol contents during the fermentation of Osmanthus-flavored sweet rice wine and microbial community dynamics|journal= |date=2025–30|url=https://peerj.com/articles/18826/}}</ref> The rice wine is yellow, sweet, low in alcohol content, and has a special osmanthus fragrance. <ref>{{cite web|title=中新通讯：冬至大如年 冬酿酒香飘姑苏城|url=http://news.sina.com.cn/o/2007-12-20/032413110511s.shtml|website=新浪新闻|publisher=中新社|=–|-date=2020-01-14|archive-url=https://web.archive.org/web/20200114014855/http://news.sina.com.cn/o/2007-12-20/032413110511s.shtml|-url=}}</ref> |
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<ref>{{Cite book|url=|title=《苏州市志》|last=|first=|publisher=江苏人民出版社|year=1995|isbn=9787214013835|location=|pages=|chapter=第二十三卷 第六章 第二节}}</ref> |
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Revision as of 22:22, 2 November 2025
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Osmanthus-scented winter rice wine（Dong Nee-ang Jee-oh) is a traditional rice wine originating from Suzhou, Jiangsu, China. It is one of the main drinks that is served during the Dongzhi festival in Suzhou, Jiangsu. Due to its short shelf life, it is only served for a few days before and during the Dongzhi festival. The rice wine is made from glutinous rice as the main ingredient, and traditionally fermented with osmanthus or gardenia to give it a special aroma and color.[1] The rice wine is yellow, sweet, low in alcohol content, and has a special osmanthus fragrance. [2]
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