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{{Short description|Type of cheese made in England}} |
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[[File:Duddleswell cheese.JPG|thumb|Duddleswell cheese (169 grams) on a white plate]] |
[[File:Duddleswell cheese.JPG|thumb|Duddleswell cheese (169 grams) on a white plate]] |
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”’Duddleswell”’ is a type of [[cheese]] made in [[England]].<ref name=”harbutt”>Juliet Harbutt, ”Cheese”, Willow Creek Press, 1999, p. 124 [https://books.google.com/books?id=ZLIxHey_OGcC&dq=duddleswell+cheese&pg=PA124]</ref><ref name=”worldcheese”>Juliet Harbutt, ”World Cheese Book”, Dorling Kindersley Ltd, 2009, p. 179 [https://books.google.com/books?id=704wNUAkj9EC&dq=duddleswell+cheese&pg=PA179]</ref><ref name=”cheese”>[http://www.cheese.com/duddleswell/ Cheese.com]</ref><ref name=”ifood”>{{Cite web |url=http://www.ifood.tv/network/duddleswell_cheese |title=iFood.tv |access-date=2013-03-18 |archive-url=https://web.archive.org/web/20130604224809/http://www.ifood.tv/network/duddleswell_cheese |archive-date=2013-06-04 |url-status=dead }}</ref><ref name=”highweald”>[http://www.highwealddairy.co.uk/index.php?webpage=product_detail.php&product_id=33248&cID=15293 High Weald Dairy]</ref> |
”’Duddleswell”’ is a type of [[cheese]] made in [[England]].<ref name=”harbutt”>Juliet Harbutt, ”Cheese”, Willow Creek Press, 1999, p. 124 [https://books.google.com/books?id=ZLIxHey_OGcC&dq=duddleswell+cheese&pg=PA124]</ref><ref name=”worldcheese”>Juliet Harbutt, ”World Cheese Book”, Dorling Kindersley Ltd, 2009, p. 179 [https://books.google.com/books?id=704wNUAkj9EC&dq=duddleswell+cheese&pg=PA179]</ref><ref name=”cheese”>[http://www.cheese.com/duddleswell/ Cheese.com]</ref><ref name=”ifood”>{{Cite web |url=http://www.ifood.tv/network/duddleswell_cheese |title=iFood.tv |access-date=2013-03-18 |archive-url=https://web.archive.org/web/20130604224809/http://www.ifood.tv/network/duddleswell_cheese |archive-date=2013-06-04 |url-status=dead }}</ref><ref name=”highweald”>[http://www.highwealddairy.co.uk/index.php?webpage=product_detail.php&product_id=33248&cID=15293 High Weald Dairy]</ref> |
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Latest revision as of 22:55, 9 November 2025
Type of cheese made in England
Duddleswell is a type of cheese made in England.[1][2][3][4][5]
It was created in 1988 at the High Weald Dairy in Horsted Keynes, West Sussex.[1][2][4] It contains sheep milk and vegetable rennet.[4] Once made, it is matured for five months.[3][5] It contains 35% fat, 24% protein, 3% carbohydrate, 2% fibre, and 1.65% salt.[5]
It received Gold at the International Cheese Awards in 2010 and 2011, and Bronze at the British Cheese Awards in 2010.[3][5]
