Reverted edits by ~2026-20820-8 (talk): not providing a reliable source (WP:CITE, WP:RS) (HG) (3.4.14)
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== Ingredients ==
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== Ingredients ==
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[[Khao soi|Khawsuey]] is a Burmese noodle dish made with [[Noodle|egg noodles]] and topped with a [[coconut milk]]-based curry. The curry is usually made with [[chicken]] or [[beef]], [[garlic]], [[ginger]], [[turmeric]], and [[gram flour]] (besan) to thicken. The curry is then poured over the noodles and topped with crispy fried noodles, chopped [[cilantro]], sliced boiled [[Eggs as food|eggs]], [[lemon]] wedges, [[Chili pepper|green chilies]], and [[Fried onion|fried onions]]. A dash of fish sauce or [[soy sauce]] is often added for umami, and a squeeze of lemon or lime is squeezed over the dish before serving. It is a hearty and comforting dish with a balance of creamy, spicy, and tangy flavors.<ref>{{Cite web |last=Zeeshan |date=2025-02-18 |title=Beef Khao Suey (Burmese-Inspired) |url=https://www.eatdrinkpure.com/khao-suey/ |access-date=2025-07-22 |website=Eat.Drink.Pure |language=en-US}}</ref>
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[[Khao soi|Khawsuey]] is a Burmese noodle dish made with [[Noodle|egg noodles]] and topped with a [[coconut milk]]-based curry. The curry is usually made with [[chicken]] or [[beef]], [[garlic]], [[ginger]], [[turmeric]], and [[gram flour]] (besan) to thicken. The curry is then poured over the noodles and topped with crispy fried noodles, chopped [[cilantro]], sliced boiled [[Eggs as food|eggs]], [[lemon]] wedges, [[Chili pepper|green chilies]], and [[Fried onion|fried onions]]. A dash of fish sauce or [[soy sauce]] is often added for umami, and a squeeze of lemon or lime is squeezed over the dish before serving. It is a hearty and comforting dish with a balance of creamy, spicy, and tangy flavors.<ref>{{Cite web |last=Zeeshan |date=2025-02-18 |title=Beef Khao Suey (Burmese-Inspired) |url=https://www.eatdrinkpure.com/khao-suey/ |access-date=2025-07-22 |website=Eat.Drink.Pure |language=en-US}}</ref>
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Some variations, particularly found in Karachi, Pakistan also, top the curry with a crunchy topping, often ring shaped fish crackers or deep fried pastry sheets.
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==References==
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==References==
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