My Kitchen Rules UK series 3: Difference between revisions

Season of television series

The third season of the British competitive cooking competition show, My Kitchen Rules, with Irish competitors was derived from the Australian-show of the same name My Kitchen Rules. It premiered on 25 September 2017.

During the Instant Restaurant rounds, each team hosts a three-course dinner for judges and fellow teams. They are scored and ranked among their group and judges, with the lowest scoring team being eliminated.

• Episodes 1 to 5
• Airdate – 25 to 29 September^[1]
• Description – The first of the instant restaurant groups are introduced into the competition in Round 1, in north England. The teams had five for pre-preparation until guests arrived, 30 further minutes to serve the starter, on hour for mains and 30 minutes for dessert. The lowest scoring team at the end of this round is eliminated.

• Episodes 6 to 10
• Airdate – 2 to 6 October^[1]
• Description – The second of the instant restaurant groups are introduced into the competition in Round 2, in south England. The teams had five for pre-preparation until guests arrived, 30 further minutes to serve the starter, on hour for mains and 30 minutes for dessert. The lowest scoring team at the end of this round is eliminated.

• Episodes 11 to 15
• Airdate – 9 to 13 October^[1]
• Description – The third of the instant restaurant groups are introduced into the competition in Round 3, in Scotland. The teams had five for pre-preparation until guests arrived, 30 further minutes to serve the starter, on hour for mains and 30 minutes for dessert. The lowest scoring team at the end of this round is eliminated.

• Episodes 16 to 20
• Airdate – 16 to 20 October^[1]
• Description – The fourth of the instant restaurant groups are introduced into the competition in Round 3, in Midland and Wales. The teams had five for pre-preparation until guests arrived, 30 further minutes to serve the starter, on hour for mains and 30 minutes for dessert. The lowest scoring team at the end of this round is eliminated.

• Episodes 21 to 25
• Airdate – 23 to 27 October^[1]
• Description – Each team was mentored by a celebrity chef. They had 30 minutes of planning time and two hours to prepare the meal. They were scored by the judges and the teams in the round. The eight lowest scored teams in the next three rounds were be eliminated.

• Description – Round 1 winners Yee Kwan & Natalie were challenged by Pierre Koffmann to cook a dish with a surprise ingredient of rabbit.

• Description – Round 3 runner-up Angela & James were challenged by Ken Hom to cook a dish with a surprise ingredient of whole salmon.

• Description – Round 2 third placed Sam & Neil were challenged by Antonio Carluccio to cook a dish with a surprise ingredient of courgettes, courgette flowers and aubergine.

• Description – Round 4 winners Ray & Simon were challenged by Stephen Terry to cook a dish with a surprise ingredient of saddle of Welsh lamb.

• Description – Round 3 third placed Geoff & Debra were challenged by Rachel Khoo to cook a dish with a surprise ingredient of beetroot.

• Episodes 26 to 30
• Airdate – 30 October to 3 November^[1]
• Description – Each team was mentored by a celebrity chef. They had 30 minutes of planning time and two hours to prepare the meal. They were scored by the judges and the teams in the round. The eight lowest scored teams in the next three rounds were be eliminated.

• Description – Round 2 winners Liz & Helen were challenged by Claude Bosi to cook a dish with a surprise ingredient of squab.

• Description – Round 2 runners-up Jenni & Will were challenged by Paul Ainsworth to cook a dish with a surprise ingredient of bone-in rib of beef.

• Description – Round 1 runners-up Tosin & Geneviève were challenged by Allegra McEvedy to cook a dish with a surprise ingredient of live crabs.

• Description – Round 1 runners-up Tosin & Geneviève were challenged by Gizzi Erskine to cook a dish with a surprise ingredient of prawns (carabineros and tiger prawns).

* Teams were late to present the dish.