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{{Short description|Austrian dish}} |
{{Short description|Austrian dish}} |
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{{Expand German|Reisfleisch|date=November 2025}} |
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”’Reisfleisch”’ (also referred to as Serbian {{lang|de|Reisfleisch}}) is an Austrian dish that resembles Italian [[risotto]]. The dish is prepared using rice, as well as seared pieces of [[pork]], [[veal]], [[poultry]] or [[bacon|smoked bacon]].<ref>{{cite book |last1=Pohl |first1=Heinz-Dieter |title=Von Apfelstrudel bis Zwetschkenröster: kleines Handbuch der österreichischen Küchensprache |publisher=Ueberreuter |isbn=978-3-8000-7369-6 }}</ref>{{rp|97}} Onions, garlic, salt, pepper and [[paprika|paprika powder]] can also be added. {{lang|de|Reisfleisch}} is commonly served with grated [[Parmesan]].<ref>{{cite book |last1=Maier-Bruck |first1=Franz |title=Das Große Sacher-Kochbuch |publisher=Wiener}}</ref>{{rp|302}} |
”’Reisfleisch”’ (also referred to as Serbian {{lang|de|Reisfleisch}}) is an Austrian dish that resembles Italian [[risotto]]. The dish is prepared using rice, as well as seared pieces of [[pork]], [[veal]], [[poultry]] or [[bacon|smoked bacon]].<ref>{{cite book |last1=Pohl |first1=Heinz-Dieter |title=Von Apfelstrudel bis Zwetschkenröster: kleines Handbuch der österreichischen Küchensprache |publisher=Ueberreuter |isbn=978-3-8000-7369-6 }}</ref>{{rp|97}} Onions, garlic, salt, pepper and [[paprika|paprika powder]] can also be added. {{lang|de|Reisfleisch}} is commonly served with grated [[Parmesan]].<ref>{{cite book |last1=Maier-Bruck |first1=Franz |title=Das Große Sacher-Kochbuch |publisher=Wiener}}</ref>{{rp|302}} |
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Latest revision as of 17:16, 2 November 2025
Austrian dish
Reisfleisch (also referred to as Serbian Reisfleisch) is an Austrian dish that resembles Italian risotto. The dish is prepared using rice, as well as seared pieces of pork, veal, poultry or smoked bacon.[1]: 97 Onions, garlic, salt, pepper and paprika powder can also be added. Reisfleisch is commonly served with grated Parmesan.[2]: 302
The dish can be traced back to the year 1757, when it was mentioned in a handwritten cookbook under the name Faschirte Reiß Speiß (literally minced rice dish).[3]
