The New Yorker at 100: Difference between revisions

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== Reception ==

== Reception ==

{{Rotten Tomatoes prose|67||12|ref=yes|access-date=December 18, 2025}}

{{Rotten Tomatoes prose||||ref=yes|access-date= , 2025}}

[[Owen Gleiberman]] of ”[[Variety (magazine)|Variety]]” wrote, “If you’re a fan of ”The New Yorker” and want a backstage tour of how the supremely refined sausage gets made, ”The New Yorker at 100” draws back the curtain in an enchanting way.”<ref>{{cite web|url=https://variety.com/2025/film/reviews/the-new-yorker-at-100-review-david-remnick-1236595595/|title=‘The New Yorker at 100’ Review: A Nimble and Infectious Portrait of the Quintessential Magazine|website=[[Variety (magazine)|Variety]]|first=Owen|last=Gleiberman|date=November 30, 2025}}</ref>

[[Owen Gleiberman]] of ”[[Variety (magazine)|Variety]]” wrote, “If you’re a fan of ”The New Yorker” and want a backstage tour of how the supremely refined sausage gets made, ”The New Yorker at 100” draws back the curtain in an enchanting way.”<ref>{{cite web|url=https://variety.com/2025/film/reviews/the-new-yorker-at-100-review-david-remnick-1236595595/|title=‘The New Yorker at 100’ Review: A Nimble and Infectious Portrait of the Quintessential Magazine|website=[[Variety (magazine)|Variety]]|first=Owen|last=Gleiberman|date=November 30, 2025}}</ref>


Revision as of 07:43, 3 January 2026

2025 American film

The New Yorker at 100
Directed by Marshall Curry
Produced by Marshall Curry
Elizabeth Martin
Xan Parker
Narrated by Julianne Moore
Edited by Penelope Falk
Zachary Stuart-Pontier
Music by H. Scott Salinas
Distributed by Netflix

Release date

  • August 30, 2025 (2025-08-30) (TFF)

Running time

97 minutes[1]
Country United States
Language English

The New Yorker at 100 is a 2025 American documentary film that explores the history of The New Yorker magazine, which celebrates its 100th year of publication in 2025. It was directed by Marshall Curry.[2][3] It premiered at the 52nd Telluride Film Festival in August 2025.

Reception

On the review aggregator website Rotten Tomatoes, 62% of 13 critics’ reviews are positive.[4]

Owen Gleiberman of Variety wrote, “If you’re a fan of The New Yorker and want a backstage tour of how the supremely refined sausage gets made, The New Yorker at 100 draws back the curtain in an enchanting way.”[5]

Daniel Fienberg of The Hollywood Reporter wrote that the film “is a commercial for The New Yorker and it isn’t masquerading as anything else. But at that point, it should at least be a commercial for the magazine that befits the voice, aesthetic and ethos of the magazine in a meaningful way. This film’s approach would have been entertaining and justifiably pithy for more magazines than I can count. It just feels wrong for The New Yorker.”[3]

References

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