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| name = Joanna Trafiałek |
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| citizenship = [[Poland|Polish]] |
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| alma_mater = [[Warsaw University of Life Sciences]] |
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| occupation = food technologist and human nutrition |
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”’Joanna Trafiałek”’ is a Polish food technologist and human nutrition specialist, professor of agricultural sciences, and professor at the [[Warsaw University of Life Sciences]] (SGGW).<ref>{{Cite web |title=Joanna Trafiałek |url=https://www.sggw.edu.pl/?pracownicy=joanna-trafialek |access-date=2025-10-23 |website=Szkoła Główna Gospodarstwa Wiejskiego w Warszawie |language=pl-PL}}</ref> Her research focuses on human nutrition and the health safety of food products. |
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== Biography == |
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In 1996, she graduated in food technology and human nutrition from the [[Warsaw University of Life Sciences]]. In 2008, she defended her doctoral dissertation at the Faculty of Human Nutrition and Consumer Sciences of SGGW, entitled ”Assessment of the degree of implementation of the health safety assurance system in food production in Poland”, supervised by [[Danuta Kołożyn-Krajewska]]. In 2017, she obtained her habilitation at the same faculty based on the thesis ”Studies on the systemic assurance of food safety”. In the same year, she was awarded the title of [[professor]] of agricultural sciences.<ref>{{Cite web |title=prof. dr hab. inż. Joanna Trafiałek |url=https://archiwum.nauka-polska.pl/#/profile/scientist?id=210463&_k=1iq9cy |access-date=2025-10-23 |website=archiwum.nauka-polska.pl}}</ref><ref>{{Cite web |title=prof. dr hab. Joanna Trafiałek |url=https://ludzie.nauka.gov.pl/ln/profiles/3cF9ZZANx5W |access-date=2025-10-23 |website=ludzie.nauka.gov.pl}}</ref><ref>{{Cite web |title=Joanna Trafiałek |url=https://orcid.org/0000-0001-5839-1786 |access-date=2025-10-23 |website=orcid.org}}</ref> |
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== References == |
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<references /> |
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[[Category:Warsaw University of Life Sciences alumni]] |
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Latest revision as of 14:56, 23 October 2025
Joanna Trafiałek is a Polish food technologist and human nutrition specialist, professor of agricultural sciences, and professor at the Warsaw University of Life Sciences (SGGW).[1] Her research focuses on human nutrition and the health safety of food products.
In 1996, she graduated in food technology and human nutrition from the Warsaw University of Life Sciences. In 2008, she defended her doctoral dissertation at the Faculty of Human Nutrition and Consumer Sciences of SGGW, entitled Assessment of the degree of implementation of the health safety assurance system in food production in Poland, supervised by Danuta Kołożyn-Krajewska. In 2017, she obtained her habilitation at the same faculty based on the thesis Studies on the systemic assurance of food safety. In the same year, she was awarded the title of professor of agricultural sciences.[2][3][4]
