Wikipedia:Articles for deletion/Michael Katz (chef): Difference between revisions

Michael Katz (chef) (edit | talk | history | protect | delete | links | watch | logs | views) – (View log | edits since nomination)

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non-notable, advert, no coverage in reliable sources about Katz. Polygnotus (talk) 16:36, 29 October 2025 (UTC)[reply]

• Note: This discussion has been included in the deletion sorting lists for the following topics: People and Israel. Shellwood (talk) 16:59, 29 October 2025 (UTC)[reply]
• Note: This discussion has been included in the list of Food and drink-related deletion discussions. jolielover♥talk 18:24, 29 October 2025 (UTC)[reply]
• Delete: I don’t see any coverage about him, mostly confirmation of where he’s worked. This reads like a resume. The food writer could be notable, but besides columns he’s written, there isn’t much. Oaktree b (talk) 19:47, 29 October 2025 (UTC)[reply]
•  Administrator note The article is tagged as potential UPE. I can affirm that it is paid editing, and that the paid editing was declared, but that declaration was lost in a deletion. The paid editor was Anya Rubstein. — asilvering (talk) 19:48, 30 October 2025 (UTC)[reply]

  @Asilvering Tag removed. Polygnotus (talk) 20:42, 30 October 2025 (UTC)[reply]

Keep: He has received substantial independent coverage in reliable sources. I have added sources that further strengthen this: Makor Rishon profiles his culinary achievements, the Jerusalem Post highlights his founding of the Attilio culinary school, The Israel National News sources detail his international representation, Ynet notes that he taught at the Cordon Bleu in London, and Walla! Food explains his previous role as head chef of Edom (Adom) restaurants in Jerusalem. Combined with earlier coverage including the Sydney Morning Herald and the Times of Israel, these sources demonstrate Katz’s notability through his professional accomplishments and influence on Israeli cuisine. Orlando Davis (talk) 02:28, 13 November 2025 (UTC)[reply]

I just found two additional sources from a previous deletion discussion about Katz that ended in Keep: Dining: A Gourmet Experience, which notes that he is a member of Belgium’s Association of Master Chefs, and Israeli Cuisine with Chef Michael Katz, which describes him as one of Israel’s top chefs. I also added links to the books Israel: The Complete Guide with Biblical Sites, Desert Adventures and Seaside Resorts (Abdou et al., 1999) and The Chef’s Kitchen (Aner & Rabin, 1999), which are reliable, independently published sources from recognized publishers, and provide verifiable coverage of Michael Katz’s professional work, and therefore further support his notability on Wikipedia.” Orlando Davis (talk) 03:10, 13 November 2025 (UTC)[reply]

@Orlando Davis Can you show me the WP:BESTTHREE? Katz does not (yet) meet WP:GNG. Polygnotus (talk) 13:20, 13 November 2025 (UTC)[reply]

I’m not sure which three sources are the absolute best because I haven’t read them all yet, but these three are definitely solid:

• The Jerusalem Post — a well-known English-language Israeli daily with a reputation for editorial independence — provides independent coverage of Katz’s career, including his training in Michelin-star kitchens, teaching at Le Cordon Bleu in London, and his role at Adom/Edom restaurants. This is not an interview, as it is a review of the food he prepared.
• The Philippine Daily Inquirer’s lifestyle section, part of a major broadsheet with editorial oversight, reviews Katz’s cuisine and gives meaningful coverage of his professional work. (Philippine Daily Inquirer – Wikipedia) This is also a review, not an interview.
• The Times of Israel is a reliable independent source that reviews Katz’s food rather than interviewing him, confirming his role as a chef and highlighting his professional prominence. It also notes his membership in the Belgian Association of Master Chefs and his teaching at Le Cordon Bleu in London.

All three sources are independent, secondary, and not self-published, meeting Wikipedia’s general notability guideline (WP:N). You can see how Wikipedia evaluates the Jerusalem Post and the Times of Israel here: (Wikipedia: Reliable sources – Perennial sources)

Thank you for your time and input! Orlando Davis (talk) 18:19, 13 November 2025 (UTC)[reply]

@Orlando Davis No I mean sources that provide significant coverage about Michael Katz. Significant coverage addresses the topic directly and in detail.

• jpost contains 7 sentences about him, hardly in-depth.
• lifestyle.inquirer.net is a lifestyle blog. Sure, it is hosted on the same domain, but it isn’t a reliable source since it is a lifestyle blog; not a reliable source of information. Interviews are where journalists write down what people say, not an independent source of information. It contains 6 sentences about him.
• That ToI link contains 4 sentences about him, if we are generous. So that doesn’t meet WP:INDEPTH.

Polygnotus (talk) 23:36, 13 November 2025 (UTC)[reply]

Also, do you have a COI or do you get paid to edit? Because dude worked at a booth at a tourism fair and you describe that as him being “an ambassador of Israeli cuisine”. Polygnotus (talk) 23:42, 13 November 2025 (UTC)[reply]