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[[File:Desayuno Veracruzano.jpg|thumb|Enfrijolada filled with scrambled eggs, served with cheese, onion, chorizo, and crema]] |
[[File:Desayuno Veracruzano.jpg|thumb|Enfrijolada filled with scrambled eggs, served with cheese, onion, chorizo, and crema]] |
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Enfrijoladas are a [[Mexican cuisine|Mexican]] dish made of [[Corn tortilla|corn tortillas]] rolled around a filling and covered in a savory bean sauce. They are similar to [[Enchilada|enchiladas]], but are prepared using a sauce made from [[refried beans]] rather than [[Chili pepper|chili peppers]]. Enfrijoladas are typically served with cheese, onions, and [[Crema (dairy product)|crema]]<ref>{{Cite web |title=Enfrijoladas ⋆ Larousse Cocina |url=https://laroussecocina.mx/palabra/enfrijoladas-2/ |access-date=2026-01-16 |website=Larousse Cocina |language=es}}</ref>. |
Enfrijoladas are a [[Mexican cuisine|Mexican]] dish made of [[Corn tortilla|corn tortillas]] rolled around a filling and covered in a savory bean sauce. They are similar to [[Enchilada|enchiladas]], but are prepared using a sauce made from [[refried beans]] rather than [[Chili pepper|chili peppers]]. Enfrijoladas are typically served with cheese, onions, and [[Crema (dairy product)|crema]]<ref>{{Cite web |title=Enfrijoladas ⋆ Larousse Cocina |url=https://laroussecocina.mx/palabra/enfrijoladas-2/ |access-date=2026-01-16 |website=Larousse Cocina |language=es}}</ref>. |
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== See also == |
== See also == |
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Revision as of 06:59, 23 January 2026
Enfrijoladas are a Mexican dish made of corn tortillas rolled around a filling and covered in a savory bean sauce. They are similar to enchiladas, but are prepared using a sauce made from refried beans rather than chili peppers. Enfrijoladas are typically served with cheese, onions, and crema.[1][2]
