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{{Short description|Lamb dish from |
{{Short description|Lamb dish from }} |
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{{more citations needed|date=May 2019}} |
{{more citations needed|date=May 2019}} |
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{{Infobox food |
{{Infobox food |
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| image = File:Overhead view, haneeth, Marib restaurant, Springfield, Virginia.jpg| caption = |
| image = File:Overhead view, haneeth, Marib restaurant, Springfield, Virginia.jpg| caption = |
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| alternate_name = Haneeth |
| alternate_name = Haneeth |
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| country = [[ |
| country = [[]] |
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| region = [[ |
| region = [[]] |
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| creator = |
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| course = Lunch, dinner |
| course = Lunch, dinner |
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”’Haneeth”’ is a slow-roasted lamb dish from [[ |
”’Haneeth”’ is a slow-roasted lamb dish from [[]]. It is very popular dish throughout the Arabian Peninsula. It is cooked in a [[tannour]] oven and has a different spice rub.{{clarify|date=January 2025}} Haneeth is usually served on a plate of rice.<ref name=”Yesweekly”>{{Cite web|url=https://yesweekly.com/food-fit-for-the-queen-of-sheba-at-north-carolinas-first-yemeni-restaurant/|title=Food fit for the Queen of Sheba at North Carolina’s first Yemeni restaurant|date=2018-03-21|website=YES! Weekly|access-date=2019-05-09}}</ref><ref name=”Youm7″>{{Cite web|url=https://www.youm7.com/story/2018/7/13/لو-بتحب-الأكل-الغريب-اعرف-طريقة-عمل-الحنيذ/3865888|title=لو بتحب الأكل الغريب اعرف طريقة عمل الحنيذ|date=2018-07-13|website=اليوم السابع [[Youm7]]|language=Arabic |access-date=2019-05-09}}</ref> |
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==Preparation== |
==Preparation== |
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Revision as of 04:46, 20 October 2025
Lamb dish from Saudi Arabia
Haneeth is a slow-roasted lamb dish from Saudi Arabia . It is very popular dish throughout the Arabian Peninsula. It is cooked in a tannour oven and has a different spice rub.[clarification needed] Haneeth is usually served on a plate of rice.[1][2]
Preparation
Haneed is prepared by bone-in lamb covered with leptadenia. The hole to put in the meat has to be lit on fire. The preferred kind of wood is the local racosperma dried wood. The meat is then cooked in the hole for 3.5 hours on a very low temperature. This ensures that the meat is succulent and tender.[citation needed]
References
