From Wikipedia, the free encyclopedia
Content deleted Content added
|
Tags: Mobile edit Mobile web edit
|
|||
| Line 16: | Line 16: | ||
|
[[Category:Slovenian cuisine]] |
[[Category:Slovenian cuisine]] |
||
|
[[Category:Pork dishes]] |
[[Category:Pork dishes]] |
||
|
[[Category:Offal]] |
[[Category:Offal]] |
||
|
[[Category:Brain dishes]] |
|||
|
[[Category:National dishes]] |
|||
Revision as of 23:14, 2 December 2025
Mavželj (minced pork filling in net) is a national Slovene dish. It is known mostly in Slovene Carinthia and also in Upper Carniola. It is made of the soup in which the pork head was cooked, and of the remnants of the meat and the brains of the same pork head. The dish is ball-shaped and comes in various local variations. In the past, the preparation of this net wrapped ball called mavželjni was much more popular than today. Potters made special earthen baking moduls to fit their shape. The dish was mainly eaten on holidays.[1]
