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==test== |
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* {{cite journal |doi=10.1016/C2020-0-01138-2 }} |
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* {{cite book |last1=Anandharamakrishnan |first1=C. |last2=Sinija |first2=V. R. |last3=Mahendran |first3=R. |title=Non-Thermal Technologies for the Food Industry |date=2024 |doi=10.1201/9781003359302 |isbn=978-1-003-35930-2 }} |
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==References== |
==References== |
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Revision as of 16:34, 26 October 2025
