From Wikipedia, the free encyclopedia
Content deleted Content added
| Line 24: | Line 24: | ||
|
{{student table row|Wenzaiyin|[[:zh:酒桌文化]]|}} |
{{student table row|Wenzaiyin|[[:zh:酒桌文化]]|}} |
||
|
{{student table row|Woshinailong||}} |
{{student table row|Woshinailong||}} |
||
|
{{student table row|Kim jonguncb||}} |
{{student table row|Kim jonguncb||}} |
||
|
{{student table row|Byz0615||}} |
{{student table row|Byz0615||}} |
||
|
{{student table row|Txtii0820|[[American Chinese cuisine]]|}} |
{{student table row|Txtii0820|[[American Chinese cuisine]]|}} |
||
Revision as of 21:11, 6 November 2025
 |
This course page is an automatically-updated version of the main course page at dashboard.wikiedu.org. Please do not edit this page directly; any changes will be overwritten the next time the main course page gets updated. |
- Course name
- Writing Workshop
- Institution
- New York University
- Instructor
- Nymaker
- Wikipedia Expert
- Ian (Wiki Ed)
- Subject
- Expository Writing
- Course dates
- 2025-09-02 00:00:00 UTC – 2025-12-11 23:59:59 UTC
- Approximate number of student editors
- 12
Through hands-on work writing and editing in Wikipedia, students will engage key issues in rhetoric and composition, considering genre, audience, style, structure and organization, and more. Students will also investigate key issues in research methods: identifying gaps in existing knowledge, locating and accessing public records and archival materials, and the assessing and attributing of sources.
